These examples of Sarcodon imbricatus was found in upper Wilson Creek, Sunshine Coast, BC, Canada.

Not to repeat it too often but McDowell is crazy for teeth mushrooms. These mature Hawk Wings were found while out foraging in Wilson Creek forests. It was a first for McDowell who marvelled at the huge size of these beauties. What big teeth you have Hawk Wing. McDowell has not eaten a Sarcodon imbricatus – yet.

Hawk Wing, Sarcodon imbricatus, Sunshine Coast Mushrooms

Hawk Wing, Sarcodon imbricatus, Sunshine Coast Mushrooms
Hawk Wing, Sarcodon imbricatus, Sunshine Coast Mushrooms

Just another reason to forage in the forest areas of the Sunshine Coast.


About the HawkWing Mushroom (Sarcodon imbricatus)

Sarcodon imbricatus, commonly known as the shingled hedgehog, scaly hedgehog or a hawk wing, is a species of tooth fungus in the order Thelephorales. The mushroom itself is edible. Many sources report it has a bitter taste, but others have found it delicious and suspect that the bitter specimens may be similar related species. The mushroom has a large, brownish cap with large brown scales and may reach 30 cm (12 in) in diameter. On the underside it sports greyish brittle teeth instead of gills, and has white flesh. The spore print is brown. It is associated with spruce (Abies), appearing in autumn. It ranges throughout North America and Europe, although collections from the British Isles are now assigned to another species.

The mushrooms, or fruiting bodies, can be quite large in size. the brownish or greyish cap measures up to 30 cm in diameter and is covered with coarse darker brown scales. It is funnel-shaped. The underside bears soft, pale grey ‘teeth’ rather than gills. These are 0.5–1 cm long and brittle. The pale grey or brown stem may reach 8 centimetres high and 3 centimetres wide, and may be narrower at the base and is sometimes eccentric.

The fungus can be bitter, although this is less apparent in younger specimens. Submerging the mushrooms in boiling water will remove this. It can be pickled or dried and used as flavouring. In Bulgaria it is collected, dried and finely ground to be used as an aromatic mushroom flour. It is reported as edible but of poor quality in the United States by some sources but as deliciously edible by others.

More information: Sarcodon imbricatus: Wikipedia